Seafood is a very nutritious food. In the weekly menu, it is necessary to add seafood dishes. But most of the fresh seafood needs to be preserved in a frozen environment to keep it longer. Therefore, if you do not want to use chemicals that are harmful to health, one of the secrets to preserving fresh seafood is the freezer to preserve fresh seafood.
HOW TO STORAGE FROZEN SEAFOOD FOR BUSINESS
About 3-5 years ago, people often bought seafood and food at stalls, food stalls in the market. But in recent years the habits of many people have changed. People tend to choose to buy in supermarkets, clean food stores, or buy online from trusted sources.
The reason why there is a big change in people’s consumption thinking when choosing to buy food is because of the fear of the origin. Especially when there is a lot of bad information related to the quality of seafood, seafood preserved with fertilizers, containing chemicals that are harmful to people’s health, the worry is even more.
structions for preserving seafood in supermarkets and stores to ensure that seafood is frozen according to the correct process, without the need for harmful chemicals, is to preserve seafood in seafood storage cabinets.
SECRETS OF STORAGE OF SEAFOOD IN THE SEAFOOD STORAGE CARD
Frozen seafood storage cabinet has the same function as the freezer compartment of a refrigerator. This is a specialized cabinet whose main function is to freeze seafood, fresh food, packaged cooked food,…
Nutritional studies have proven that seafood, when properly frozen, retains all of its nutrients and ensures the necessary freshness.
Seafood after being caught offshore is already frozen or salted and iced on the boat. When shipping will also be shipped in refrigerated containers, ice boxes to keep fresh. Only a handful of farmed and caught offshore seafood are still fresh. But also do not store more than 10-24 hours. Therefore, seafood needs to be frozen and more and more needs to be frozen properly to keep the quality when it reaches the user.
What’s more, seafood is often seasonal. Freezing Seafood with seafood storage cabinets and cold storage is a way to store food for eating and selling gradually.
The appropriate temperature to preserve seafood is at a fixed temperature of 0 -4 degrees Celsius. With a constant temperature, seafood can be preserved for up to 3 years (in cold storage). But if in the freezer and refrigerator, seafood can be preserved for a period of 3 months – 6 months or longer. (Depending on the degree of opening and closing the cabinet, the temperature can be customized in the cabinet).
STEPS FOR STORAGE OF SEAFOOD PROPERLY IN THE STORAGE COVER
Collect seafood: shrimp, fish, crab, squid, crab…. to the gathering place.
Wash and sort different types of seafood.
Preliminary processing of seafood (cutting open, slicing, files, ..) packed into separate boxes, boxes, bags.
Adjust the appropriate temperature level in the seafood storage cabinet.
Divide and arrange seafood into full compartments in the cabinet without marinating or mixing any chemicals or preservatives
IMPORTANT NOTES WHEN USING SUPERMARKET FROZERS FOR STORING SEAFOOD:
The temperature should be kept constant in the refrigerator.
Limit opening and closing the cabinet while freezing seafood.
Write the parameters of the preservation date on the packaging of seafood so as not to exceed the expiration date
Food in the storage cabinet should be used immediately after defrosting, ..
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